Château Pech de Jammes is now a pared down, top-notch 5-hectare vineyard, the sort of small estate that wine lovers delight in discovering.

The owner, Thomas Chardard, asked Bertrand-Gabriel Vigouroux to leave his mark on the wine by overseeing all technical aspects of viticulture and winemaking.
Production is extremely small. Thanks to precision winemaking and late harvesting for perfectly ripe tannin, the wine is brilliantly elegant, generous, and fruity.